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| Registros recuperados : 14 | |
| 1. |  | BRACKMANN, A.; THEWES, F. R.; ANESE, R. de O.; BOTH, V. Effect of growth regulators on 'Brookfield' apple gas diffusion and metabolism under controlled atmosphere storage. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 4, p. 323-329, maio, 2014.| Biblioteca(s): Epagri-Sede. |
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| 2. | | BRACKMANN, A.; ANESE, R. de O.; BOTH, V.; THEWES, F. R.; FRONZA, D. Atmosfera controlada para o armazenamento de goiaba cultivar 'Paluma'. Revista Ceres, Viçosa, v. 59, n. 2, p 151-156, mar./abr. 2012.| Biblioteca(s): Epagri-Sede. |
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| 3. | | PINTO, J. A. V.; BRACKMANN, A.; SCHORR, M. R. W.; VENTURINI, L. T.; THEWES, F. R. Indução de perda de massa na qualidade pós-colheita de pêssegos 'Eragil' em armazenamento refrigerado. Ciência Rural, Santa Maria, v. 42, n. 6, p. 962-968, jun. 2012.| Biblioteca(s): Epagri-Sede. |
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| 4. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; BASEGGIO, P.; OGOSHI, C.; KVITSCHAL, M. V. Qualidade de maçãs cv. Luiza em função do regime de CO2 da atmosfera de armazenagem. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Anais... Jaboticabal, SP: Sociedade Brasileira de Fruticultura, 2022. p. 452-455.| Biblioteca(s): Epagri-Sede. |
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| 6. | | TOEBE, M.; BOTH, V.; BRACKMANN, A.; CARGNELUTTI FILHO, A.; THEWES, F. R. Tamanho de amostra para a estimação da média de caracteres de pêssego na colheita e após o armazenamento refrigerado. Ciência Rural, Santa Maria, RS, v. 42, n. 2, p. 209-212, fev. 2012.| Biblioteca(s): Epagri-Sede. |
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| 7. | | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022.| Biblioteca(s): Epagri-Sede. |
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| 8. | | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023.| Biblioteca(s): Epagri-Sede. |
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| 9. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, Jaboticabal, v. 44, n. 4, p. 1-16, 2022.| Biblioteca(s): Epagri-Sede. |
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| 10. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Biblioteca(s): Epagri-Sede. |
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| 11. | | WEBER, A.; BRACKMANN, A.; THEWES, F. R.; BOTH, V.; ANESE, R. de O.; SCHORR, M. R. W. Relative humidity and its interaction with the storage temperature of 'Gala' apples and mutants. Ciência Rural, Santa Maria, v. 42, n. 12, p. 2159-2165, dez. 2012.| Biblioteca(s): Epagri-Sede. |
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| 12. | | ARGENTA, L. C.; THEWES, F. R.; ANESE, R. O.; FREITAS, S. T.; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO, P. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira , Brasília, DF, v. 58, p. 1-15, 2023.| Biblioteca(s): Epagri-Sede. |
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| 13. | | SETE, P.; CIOTTA, M. N.; OLIVEIRA, L. S.; COMIN, J.; ROZANE, D. E.; BRACKMANN, A.; THEWES, F.; NAVA, G.; BETEMPS, D.; BRUNETTO, G. Calagem, adubação e estado nutricional em pereiras. In: Nucleo Regional Sul da SBCS. Atualização em Calagem e adubação de frutíferas. Porto Alegre, RS: SBCS, 2020. p. 171-187.| Biblioteca(s): Epagri-Sede. |
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| 14. | | SETE, P. B.; COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G. Nitrogen fertilization affects yield and fruit quality in pear. Scientia Horticulturae, Netherlands, n. 258, p. 1-7, 2019.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
03/09/2019 |
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Data da última atualização: |
03/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
SETE, P. B.; COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G. |
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Título: |
Nitrogen fertilization affects yield and fruit quality in pear. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, Netherlands, n. 258, p. 1-7, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Mineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into
account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality,
without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses
application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80,
120 and 160 kg N ha−1 year-1, whereas urea was applied on the soil surface in September and February for 5
seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight,
number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/
2016), prepared and submitted to NH4 +-N and NO3?N analysis, and then mineral N content was calculated. Peel
color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside
the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated
again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable
acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not
affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/
2016 crops. The most economical doses were 122.0, 66.4, 22.5 and 96.0 kg N ha-1 in the crops of 2011/2012,
2012/2013, 2013/2014 and 2015/2016 respectively
650 __ |a Nitrogen fertilization; Soil mineral N; Most economical dose; Fruit quality
700 __ |a COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G.
856 __ |u http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_43167.pdf MenosMineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into
account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality,
without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses
application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80,
120 and 160 kg N ha−1 year-1, whereas urea was applied on the soil surface in September and February for 5
seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight,
number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/
2016), prepared and submitted to NH4 +-N and NO3?N analysis, and then mineral N content was calculated. Peel
color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside
the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated
again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable
acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not
affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/
2016 crops. The most economical doses we... Mostrar Tudo |
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Palavras-Chave: |
Fruit quality; Most economical dose; Nitrogen fertilization; Soil mineral N. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02801naa a2200313 a 4500
001 1128799
005 2019-09-03
008 2019 bl uuuu u00u1 u #d
100 1 $aSETE, P. B.
245 $aNitrogen fertilization affects yield and fruit quality in pear.$h[electronic resource]
260 $c2019
520 $aMineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality, without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80, 120 and 160 kg N ha−1 year-1, whereas urea was applied on the soil surface in September and February for 5 seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight, number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/ 2016), prepared and submitted to NH4 +-N and NO3?N analysis, and then mineral N content was calculated. Peel color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/ 2016 crops. The most economical doses were 122.0, 66.4, 22.5 and 96.0 kg N ha-1 in the crops of 2011/2012, 2012/2013, 2013/2014 and 2015/2016 respectively 650 __ |a Nitrogen fertilization; Soil mineral N; Most economical dose; Fruit quality 700 __ |a COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G. 856 __ |u http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_43167.pdf
653 $aFruit quality
653 $aMost economical dose
653 $aNitrogen fertilization
653 $aSoil mineral N
700 1 $aCOMIN, J.
700 1 $aCIOTTA, M. N.
700 1 $aSALUMI, J. A.
700 1 $aTHEWES, F.
700 1 $aBRACKMANN, A.
700 1 $aTOSELLI, M.
700 1 $aNAVA, G.
700 1 $aROZANE, D. E.
700 1 $aLOSS, A.
700 1 $aLOURENZI, C. R.
700 1 $aCOUTO, R. R.
700 1 $aBRUNETTO, G.
773 $tScientia Horticulturae, Netherlands$gn. 258, p. 1-7, 2019.
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